Tag: Sheep milk yogurt

Sheep's milk typically contains higher levels of fat, protein, and essential minerals than cow's milk. But does this translate to a definitive victory when comparing sheep milk yogurt versus the popular, high-protein Greek yogurt?

According to Fage USA's own website, all Fage yogurts are made with milk from cows, not sheep. While traditional Greek yogurt may use sheep's milk, Fage uses a proprietary straining process with cow's milk to achieve its distinct, thick texture.

Historically, traditional Greek yogurt was made with sheep's milk and strained for a uniquely thick and flavorful texture. This practice has evolved, but the country's preference for thick, strained 'yiaourti' remains a culinary cornerstone. But what kind of yogurt do they eat in Greece today, and how does it compare to the product sold globally as "Greek yogurt"?

For thousands of years, particularly in the Mediterranean and Middle East, sheep milk yogurt has been cherished for its unique flavor and health benefits. Today, this nutritious dairy alternative is widely available for those seeking a creamy, easily digestible treat.

Live, active bacterial cultures are a crucial component in traditional yogurt making, and sheep milk yogurt is no exception. This fermentation process, which transforms milk into yogurt, is the source of the beneficial microorganisms, or probiotics, that are known to support gut health.

According to OVINO's official website, their plain sheep milk yogurt is made with just two main ingredients, highlighting a commitment to simplicity and natural goodness. This minimalist approach appeals to consumers seeking clean-label foods and those sensitive to additives often found in other dairy products.

Historically, yogurt traditions in the Balkan Peninsula developed wherever livestock were kept for milk, leading to a variety of recipes. Understanding what kind of milk is used for Balkan yogurt is essential for replicating its characteristic thick and tangy profile.

According to data, the global plant-based yogurt market is experiencing rapid growth, highlighting the widespread availability and popularity of yogurts not made from cow's milk. These products cater to individuals with lactose intolerance, dairy allergies, or those following a vegan diet.