Tag: Sheep s cheese

According to scientific reviews, sheep's milk contains bioactive compounds with proven anti-inflammatory properties, making sheep's milk cheese potentially less inflammatory for many individuals compared to cow's milk dairy. This is largely due to its protein structure and higher concentrations of beneficial fats and other nutrients.

According to studies comparing milk compositions, sheep's milk contains almost double the amount of protein and significantly more calcium than cow's milk. This raises a key question for many health-conscious consumers: **Is sheep's cheese healthier than cow's cheese?**