Tag: Shelf stability

According to Huel's official FAQ, unopened Huel Powder is shelf-stable and can be stored for up to 12 months. However, the shelf stability varies significantly depending on the specific Huel product and its packaging. Proper storage conditions are essential for maximizing the product's longevity and nutritional quality.

Gelatin is a common food additive used in the dairy industry to improve product texture and stability. So, why do they add gelatin to yogurt? The simple answer lies in its ability to act as a stabilizer and thickener, creating a more appealing and shelf-stable product for consumers.

According to manufacturers, vegetable oils like canola are added to creamers primarily for texture and to extend shelf life. A staggering number of popular non-dairy creamers contain canola oil to mimic the rich, creamy mouthfeel of traditional dairy products.

Over 60% of adults drink at least one cup of coffee daily, and for many, that includes creamer. If you've ever checked the label on a Starbucks creamer bottle, you may have been surprised to see vegetable oil listed as a key ingredient, a common practice used to achieve specific textures and increase shelf life.

A homemade batch of almond milk will naturally separate into layers, which is why they put oil in almond milk and other store-bought versions. Manufacturers add this and other emulsifiers to create a uniformly creamy texture and prevent the natural separation of water and solids over time.

As a multifunctional food additive, potassium phosphate is intentionally included in a wide range of beverages, from sports drinks to powdered mixes. Its inclusion serves critical functions that enhance a product's stability, texture, and nutritional profile, explaining why potassium phosphate is in drinks.

Food preservation techniques like dehydrating meat have been used for thousands of years to create shelf-stable protein sources. Yet, despite its long history, modern concerns over food safety and proper handling have left many wondering: Is it safe to eat dehydrated meat? The answer is yes, but only if specific and correct preparation, heating, and storage protocols are followed.

According to a 2025 study in MDPI, commercial protein bars can maintain quality for up to 90 days, in stark contrast to homemade versions, which may last only a week. This dramatic difference in longevity is not a matter of chance but the result of precise food science, engineering, and formulation that controls spoilage factors at a molecular level.

According to a Johns Hopkins analysis, over half of calories eaten at home by adults in the U.S. come from ultra-processed foods. This reflects a growing societal reliance on these products, but why are ultra-processed foods convenient and so ubiquitous in modern life?

Aloe vera has been used for its medicinal properties for thousands of years, and the demand for aloe juice has made it a common health beverage. While commercially produced aloe juice is generally shelf stable when unopened, its stability changes dramatically after the bottle is opened. This guide will walk you through the factors that determine whether aloe juice is shelf stable and how to ensure its freshness and safety.