Tag: Shelf stable cheese

According to the USDA, most dairy products manufactured in the United States are pasteurized to ensure public health and safety. The short answer to "is nacho cheese sauce pasteurized?" is almost always yes, especially for shelf-stable or commercially produced options, but the extent of the process varies depending on the specific product.

According to some food preservation experts, the high fat and moisture content of some cheeses makes them risky for long-term storage via home dehydration, though hard cheeses are less problematic. The good news is that with proper technique, dehydrating cheese is achievable for creating shelf-stable ingredients or snacks.