Tag: Shelf stable dairy

Over 90% of milk consumed in France is processed using Ultra-High Temperature (UHT) pasteurization, a far higher percentage than in countries like the United States or the UK. This sterilization method is the primary reason why milk is on the shelf in France instead of being refrigerated, offering convenience and a long storage life.

Shelf-stable dairy products, processed using ultra-high temperatures (UHT) and aseptic packaging, can last for months in the pantry. For those building an emergency supply or looking for everyday convenience, understanding what dairy does not need to be refrigerated is essential for proper stocking and use.

According to the U.S. Dairy industry, Ultra-High Temperature (UHT) processing and aseptic packaging allow certain dairy products to remain shelf-stable for six months or longer, without any need for refrigeration until opened. Understanding what dairy products don't need to be refrigerated can be a game-changer for stocking your pantry, planning for travel, or preparing for emergencies.

According to the U.S. Dairy Export Council, skimmed milk powder provides 1,300mg of calcium per 100g, making it a highly concentrated source of key nutrients. This makes it a powerful pantry staple, but what is power milk good for beyond its nutritional density?