Tag: Shelf stable ingredients

Professional bakers frequently use nonfat dry milk for its convenience and extended shelf life, often favoring it over fresh milk. So, can I use nonfat dry milk for baking? It is a versatile pantry staple that can significantly improve the texture, flavor, and appearance of many recipes.

According to several food bloggers and backpackers, using powdered milk in overnight oats is not only possible but also a common practice. This shelf-stable ingredient is a game-changer for creamy overnight oats, providing a convenient and nutritious option for hikers, campers, and busy individuals alike.