Tag: Shellfish allergy

Chitosan, a versatile and abundant biopolymer, is a derivative of chitin, a fibrous compound found in the exoskeletons of crustaceans and cell walls of fungi. While widely available in supplement form, many people are still unsure what does chitosan do for the body and how it functions both internally and externally.

According to nutrition experts, a single serving of Clamato can contain over 800 mg of sodium, which is more than one-third of the daily recommended limit. While many enjoy the unique flavor of this tomato and clam juice, it’s important to understand if there are any health concerns with Clamato, particularly regarding its high sodium content, added sugars, and potential allergens.

According to the Food and Agriculture Organization (FAO), edible insects pose no known risks of disease transmission to humans if handled under the same sanitary conditions as other food. However, specific concerns exist around the popular Mexican delicacy, chapulines, or toasted grasshoppers. So, are there any risks to eating chapulines?

Approximately 2 percent of the global population is affected by shellfish allergies, yet some individuals report the peculiar ability to eat prawns with no issue while reacting to shrimp. This seemingly contradictory reaction is typically not a culinary mystery but rather a complex immunological response tied to the specific proteins in each crustacean.

While celebrated as a 'superfood' packed with protein and omega-3s, eating too many mussels can pose health risks. As filter feeders, mussels can accumulate toxins and contaminants from their environment, which can lead to various forms of shellfish poisoning if consumed in excess or when harvested from unsafe waters.

According to the CDC, contaminated shellfish are a known source of marine toxin-based food poisoning, highlighting that a primary concern among the downsides of eating mussels is the accumulation of toxins. As filter feeders, these shellfish can harbor harmful bacteria, viruses, and natural toxins from their environment, posing a risk to consumers if not sourced and prepared correctly.

According to the Centers for Disease Control and Prevention, an estimated 80,000 cases of vibriosis occur in the United States each year, often linked to contaminated shellfish. While often celebrated for their nutritional value, there are several key reasons why crustaceans can be bad for you, particularly if not handled, prepared, or consumed correctly.

According to the Food and Drug Administration, shrimp have an average mercury load of just 0.009 parts per million, significantly lower than many other seafood options. This fact, along with its high protein and low-calorie content, suggests shrimp could be a regular part of a balanced diet.

According to some data, many studies investigating chitosan supplements are considered low quality and may not be reliable. Given this uncertainty, it's crucial to understand the risk of chitosan, potential side effects, and who should avoid it before use.

Millions of people take glucosamine to support joint health, but a lesser-known risk is an allergic reaction. While uncommon, can glucosamine cause hives is a critical question for those with sensitivities, particularly shellfish allergies.