Tag: Shellfish glucosamine

According to manufacturers like GlucosaGreen®, vegetarian glucosamine derived from fermented corn is bio-equivalent and just as effective as the traditional shellfish-based alternative. This article explores the scientific evidence behind both sources to help you make an informed decision for your joint health needs.

Though your body naturally produces glucosamine to help form and repair cartilage, its production declines with age. This can lead to joint issues, and many seek to increase their intake. To find glucosamine naturally, most look to external sources, though the reality is more nuanced, as significant dietary intake is quite limited.