Tag: Shellfish mercury

According to the U.S. Food and Drug Administration (FDA), American lobster is classified as a low-mercury seafood, making it a safer option than many larger predatory fish. With rising public awareness of environmental contaminants, many still question: is lobster high in mercury, and how often is it truly safe to consume?

According to the FDA, shrimp have an average mercury concentration of just 0.009 ppm, positioning them among the safest seafood options available. This low mercury level holds true for both small and large shrimp, whether farmed or wild-caught. Understanding why shrimp are so low in this heavy metal helps separate common myths from scientific fact.