Tag: Shepu

Dill has been used in various cultures for thousands of years, with traces found in Egyptian tombs dating back to 1400 BC. The vegetable shepu, a beloved staple in Indian cuisine, is known in English as dill leaves.

For thousands of years, dill, known as shepu in many parts of the world, has been cherished for both its distinctive flavor and powerful medicinal properties. This feathery herb is a nutritional powerhouse, packed with vitamins and antioxidants that offer a surprising array of advantages for your well-being.