Tag: Shia

While most people consider kombucha a non-alcoholic health drink, its fermentation process naturally produces trace amounts of ethanol, raising questions among Muslims about its permissibility. This issue is especially nuanced within Shia Islam, which has specific rulings regarding fermented beverages and alcohol.

According to Islamic jurisprudence, interpretations on permissible seafood differ significantly among schools of thought, with a key factor being what fish can Muslims not eat. This theological diversity means that a sea creature considered forbidden by one group may be allowed by another, depending on their source interpretation.