Tag: Shichimi togarashi

According to a 2025 study comparing Thai and Japanese populations, over 90% of Japanese individuals were found to be non- or mild-spicy lovers, significantly contrasting with their Thai counterparts. This suggests that generally, Japanese people do not have a high spice tolerance, influenced by deep-seated cultural and historical factors.

According to ancient spice trade history, the concept of a multi-spice blend is nothing new, with the number seven holding symbolic meaning for completeness in many cultures. This long-standing tradition has resulted in flavorful mixtures worldwide, but what do 7 spices contain across different cuisines, and what are their nutritional benefits? This guide explores the secrets behind these versatile blends, revealing how they can enhance your health and flavor your meals.