Tag: Shigella

According to the CDC, people with Shigella infection should focus on drinking plenty of fluids to prevent dehydration, which can be a significant and dangerous complication. Beyond hydration, certain nutritional factors, including specific vitamins and minerals, can play a supportive role in recovery by aiding the immune response and assisting gut health, particularly in vulnerable populations.

Symptoms of a Shigella infection, or shigellosis, often appear just one to two days after exposure, including watery or bloody diarrhea, fever, and stomach pain. Knowing what to eat when you have Shigella is vital for managing these symptoms, supporting recovery, and preventing dangerous dehydration that can sometimes result from the illness.