Tag: Shiitake mushroom

Since its development in Japan in 1986, AHCC has been manufactured exclusively by Amino Up Co., Ltd. through a proprietary, multi-stage industrial process. This fact makes attempting to replicate Active Hexose Correlated Compound at home not only impossible but also potentially risky, as it lacks the specific strains and sterile lab conditions required.

According to the manufacturer and extensive research, Active Hexose Correlated Compound (AHCC) is a proprietary extract made from the mycelia (root-like structures) of several mushroom species, including shiitake. This fact immediately clarifies the common misconception: AHCC is not simply the same as the shiitake mushroom itself, but rather a highly refined product derived from it through a patented process.

According to the World Health Organization, type 2 diabetes affects hundreds of millions of people globally, making effective management crucial. While no single mushroom is a magic bullet, a number of species have shown promising potential for supporting blood sugar control in studies, leading many to ask: which mushroom is best for type 2 diabetes? This article delves into the research surrounding several leading contenders.

While animal products are known for their complete amino acid profiles, a growing body of research indicates that certain plant-based foods, including shiitake mushrooms, contain all nine essential amino acids. This raises a critical question for those on plant-based diets: is shiitake mushroom a complete protein source, and what does that mean for your overall nutrition?

Used in over 700 clinics and hospitals in Japan as an adjunct to enhance cancer treatment, Active Hexose Correlated Compound (AHCC) is a patented compound derived from mushroom mycelia. The answer to what foods have AHCC is that no single food contains this specific, proprietary extract.