Tag: Shirota strain

With billions of live and active bacteria in every bottle, Yakult is a globally recognized fermented milk drink, but what strain of probiotic is in Yakult? The key is a proprietary strain known as Lacticaseibacillus paracasei strain Shirota, or LcS.

Developed by Dr. Minoru Shirota in 1935, Yakult contains the unique Lacticaseibacillus paracasei strain Shirota, aimed at improving gut health. While both Yakult and Yakult Y1000 feature this beneficial strain, the primary difference lies in the probiotic concentration and the additional functional claims associated with Y1000.

Yes, Yakult famously contains its exclusive probiotic strain, scientifically known as *Lacticaseibacillus paracasei* strain Shirota, but historically referred to as *Lactobacillus casei* Shirota. This proprietary bacteria is the key ingredient behind the popular fermented milk drink's digestive health benefits.

The specific Shirota strain of *Lacticaseibacillus paracasei*, a beneficial probiotic, is not found in a wide variety of foods but rather is exclusive to one company's product line. So, if you're asking what food has Shirota in it, the simple and definitive answer is Yakult and its associated beverages.

With the probiotic count varying based on the product and region, a standard bottle of Yakult generally contains several billion beneficial bacteria known as the *Lacticaseibacillus paracasei* strain Shirota. This specific and scientifically proven strain is designed to survive harsh stomach acids to reach the intestines alive.