Tag: Shochu

According to research from Japanese academics, authentic shochu, particularly the 'honkaku' variety, contains properties that can help dissolve blood clots and regulate blood sugar levels. While no alcohol can be classified as truly 'healthy', this suggests that when consumed in moderation, shochu may offer certain advantages over other alcoholic beverages.

Studies have suggested that moderate shochu consumption may offer health benefits such as improved circulation and stroke prevention. So, what is shochu good for and why has this versatile Japanese spirit surged in popularity over sake in its native country?.

Shochu, a distilled Japanese spirit, is generally perceived as a strong alcohol, yet its typical alcohol by volume (ABV) often sits lower than spirits like vodka or whiskey. This perception is shaped by its distillation process and diverse preparation methods, which allow for a range of strengths and flavor profiles. Understanding shochu requires looking beyond its distilled nature to its two main types, honkaku and korui, and how they impact its final potency.

According to distillation science, shochu is a truly zero-carb and sugar-free alcoholic beverage. This Japanese spirit is a popular choice for those on low-carb or ketogenic diets seeking a clear liquor option that won't disrupt their nutritional goals.