Tag: Shortcut bacon

According to the USDA, a standard two-slice serving of bacon averages about 15 to 20 grams, though shortcut bacon, a leaner cut, often falls on the higher end of this range. This can be particularly useful for those counting macros, planning meals, or simply trying to get an accurate measurement for a recipe that specifies weight. Understanding how many grams are 2 slices of shortcut bacon provides valuable insight for meal preparation.

According to the World Health Organization (WHO), processed meats, including bacon, are classified as a Group 1 carcinogen, meaning there is strong evidence they cause cancer. While this is a sobering fact, some cuts, like shortcut bacon, offer a leaner alternative, prompting many to question if they are a healthier option.

According to nutritional data from various food databases and producers, a standard 50g serving of shortcut bacon typically provides between 8 and 10 grams of high-quality protein,. This addresses the question of how much protein is in 2 slices of shortcut bacon, offering a useful starting point for dietary planning.

A single slice of shortcut bacon can range from 40 to 80 calories, with the final number depending on the brand, size, and cooking method. This leaner, meatier cut from the pork loin makes it a popular alternative for those looking to reduce their fat intake while still enjoying the rich flavor of bacon.