Tag: Shrimp additives

According to the U.S. Food and Drug Administration (FDA), food-grade sodium tripolyphosphate (STPP) is 'generally recognized as safe' (GRAS) when used properly. However, this additive in shrimp raises concerns for consumers about health implications, product quality, and fair pricing.

Globally, shrimp is one of the most popular seafoods, with the average American consuming about four pounds per year. Given this popularity, many people wonder, 'Do all shrimp have sodium tripolyphosphate?', a common additive used to enhance moisture retention and appearance. While the chemical is widespread in the industry, particularly in frozen and processed products, it is not universally present, and there are ways for consumers to avoid it.