Tag: Shrimp classification

Globally, more than 8 million metric tons of shrimp and prawns are harvested or farmed each year. Scientifically, shrimp are classified as decapod crustaceans and are a type of shellfish, not a fish. This distinction is crucial for understanding its biology, culinary uses, and potential allergic reactions.

Did you know that over 60% of all crustaceans caught for consumption are shrimp and prawns, making them one of the world's most popular seafood choices? To truly understand its place in a healthy eating plan, it's essential to first answer the question: what is shrimp classified as? This guide explores its biological classification and surprising nutritional details.