How many times a week can you eat shrimp? A guide to safe and healthy consumption
                                
                                
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                                    4 min read                                
                            
                                According to the Dietary Guidelines for Americans, consuming around 8 ounces of low-mercury seafood, which includes shrimp, per week is advised. So, how many times a week can you eat shrimp and stay within these recommendations? The answer depends on portion sizes and individual health considerations.