Does Shrimp Acidic? Unpacking the Truth About pH and Protein
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5 min read
With a pH generally ranging from 6.8 to 7.0, raw shrimp is not acidic but is considered neutral to mildly alkaline. However, a key distinction lies in its metabolic effect, as its protein-rich composition causes it to be categorized as an 'acid-forming' food after digestion.
