Tag: Shrimp quality

While the total protein content of shrimp remains consistent even when overcooked, the intense heat denatures the protein molecules, causing them to unravel and cross-link. The answer to "does overcooked shrimp still have protein?" is yes, but the quality of that protein can be diminished.

According to the Centers for Disease Control and Prevention (CDC), one in six Americans experiences food poisoning each year, and contaminated seafood is a common culprit. Understanding how to know if you had bad shrimp is critical for protecting your health and preventing illness.