Tag: Shrimp substitute

According to the CDC, shellfish is one of the most common food allergens, making safe and delicious alternatives a high priority for many home cooks. Fortunately, several excellent options exist to serve as a non shellfish substitute for shrimp, from versatile plant-based ingredients to specific store-bought products.

The plant-based seafood market is experiencing rapid growth, with global valuations projected to increase significantly in the coming years. For those looking to enjoy their favorite dishes without shellfish, understanding what is a vegetarian substitute for shrimp is key to recreating that taste and texture.