Tag: Shrimp sushi

Over 90% of food poisoning cases are caused by bacteria like Vibrio and Salmonella, which can be present in raw seafood like shrimp. This makes many people wonder whether the shrimp in their sushi is a safe, cooked option or a riskier raw one.

According to the USDA, a 100-gram serving of cooked shrimp contains around 24 grams of protein. However, the amount of protein in shrimp sushi varies significantly depending on the style—from nigiri to tempura rolls—as well as the rice and added ingredients.