Tag: Sichuan pepper substitute

Chewing on fresh sneezewort leaves traditionally offered relief from toothache due to its distinct numbing effect. For those asking, 'What does Sneezewort taste like?', the flavor is a surprising combination of herbal, peppery, and a tingling sensation reminiscent of Sichuan pepper.

Despite being a "false pepper" unrelated to black peppercorns, timut pepper's vibrant grapefruit and yuzu notes paired with a unique tingling sensation make it a prized Nepalese spice. What is timut pepper used for to create this sensory experience in both savory and sweet cuisine?