Tag: Sicilian wine

Marsala wines, like all wines, are acidic, typically falling within the pH range of 3.0 to 4.0. However, the perceived acidity of marsala wine is heavily influenced by its sweetness level and aging process.

Marsala is a fortified wine, with a typical alcohol content ranging from 15% to 20% ABV, significantly higher than unfortified table wines. This elevated alcohol level is a key characteristic of the Sicilian wine and is achieved through a specific winemaking process involving the addition of distilled spirit.