Tag: Sieva beans

Cultivated for over 9,000 years with origins in Peru, the legume known as the butter bean has picked up a variety of names across different regions and languages over the centuries. This rich history and global spread have led to a web of monikers for the same species.

Lima beans, scientifically named *Phaseolus lunatus*, have been cultivated in the Americas for over 8,000 years, indicating a rich history. The question, 'Are lima beans called anything else?' is a common source of confusion, arising from the variety of names these legumes have accumulated due to their maturity, specific varietal type, and geographic location.

Cultivated for over 9,000 years in the Andes, what is another name for butter beans, a versatile legume prized for its creamy texture and mild flavor? Most commonly, it is the lima bean, although regional and varietal names, such as sieva and gigantes, are also used.