Tag: Signs and symptoms

While often considered a historical disease that plagued sailors on long voyages, scurvy is still present in the modern era. Recent research from 2016 to 2020 has shown a troubling tripling of scurvy incidence in pediatric inpatient populations in the US. Yes, people still get scurvy today, with cases linked to restrictive diets, socioeconomic factors, and certain health conditions.

While severe vitamin C deficiency, known as scurvy, is rare in developed countries, affecting roughly 7% of adults in the U.S., milder forms are more common. Understanding how can I tell if I'm not getting enough vitamin C is crucial, as the initial signs can be subtle and easily overlooked before more serious symptoms emerge.

According to the World Health Organization, anemia is a major public health concern affecting millions globally, particularly women and children. While mild cases often present with subtle fatigue, it is crucial to know how to tell if anemia is worsening, as escalating symptoms can indicate a serious underlying health problem requiring prompt medical attention.

According to Healthline, excessive sweating, vomiting, or diarrhea are common causes of electrolyte imbalances. Knowing how do I tell if I need more electrolytes is critical for maintaining your body's fluid balance, nerve function, and overall well-being.

According to the World Health Organization (WHO), malnutrition, which includes both undernutrition and overnutrition, affects billions of people worldwide. Understanding and addressing impaired nutritional status in nursing diagnosis is a critical component of providing holistic patient care, as it directly impacts recovery and overall well-being.

According to a 2015 study, many Americans visit emergency rooms each year due to adverse reactions to dietary supplements. This highlights the importance of knowing if you need to take a vitamin or mineral supplement before starting a regimen.

According to the National Institutes of Health, severe protein deficiency is rare in developed countries, but low intake of essential amino acids can occur due to various factors and lead to noticeable health problems. This can cause many to wonder, 'How do I know if my amino acids are low?'

Adolescents who engage in dieting are significantly more likely to develop a clinical eating disorder than those who do not. Which of the following defines disordered eating? It refers to a range of irregular and unhealthy eating behaviors and attitudes that can have a negative impact on mental and physical health, but may not meet the full diagnostic criteria for a specific eating disorder.

According to official ICD-10 guidelines, codes from chapter 18 like R63.8 are used for symptoms and signs when a definitive diagnosis cannot be made, such as for other signs and symptoms of food and fluid intake. This guide clarifies the specific usage of this code and distinguishes it from other, more definitive food-related diagnoses.

According to the World Health Organization (WHO), malnutrition encompasses undernutrition, overnutrition, and micronutrient-related deficiencies. It is often underdiagnosed, despite being a significant risk factor for increased morbidity and mortality. A thorough clinical examination of malnutrition is a critical step in identifying and addressing these nutritional imbalances to improve patient outcomes.