What Happens if a Person Has Too Little Protein?
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4 min read
According to the World Health Organization, protein-energy malnutrition (PEM) accounts for about 250,000 deaths annually worldwide, with severe deficiencies leading to life-threatening conditions like kwashiorkor and marasmus. When a person's diet is low in protein, the body begins to break down its own tissues to source the essential amino acids it needs to survive.