Tag: Signs of spoiled food

According to the U.S. Department of Agriculture (USDA), whole watermelons have a shelf life of up to 10 days at room temperature, while cut watermelon can last up to 5 days when properly refrigerated. However, these are just guidelines, and spoilage can occur faster. Knowing the specific indicators of an unsafe watermelon is crucial for preventing foodborne illness.

According to the USDA, perishable foods left out at room temperature for more than two hours can enter the "Danger Zone" where bacteria multiply rapidly. Knowing how do I know if my meal prep is bad is crucial to avoid foodborne illnesses and unnecessary food waste.