Tag: Sikh diet

According to the official Sikh Code of Conduct, the Rehat Maryada, initiated Sikhs are prohibited from consuming ritually slaughtered meat, known as Kutha, as well as all forms of intoxicants. This guidance distinguishes their dietary practices from those of uninitiated Sikhs.

More than 100,000 people are fed daily at the Golden Temple's community kitchen alone, exemplifying the core Sikh value of sharing. This article explores what kind of food do Sikh people eat, covering practices from the communal langar to individual choices.