Tag: Sikhye

According to nutritional data, a single serving (about 240ml) of commercially canned Korean sweet rice drink, known as Sikhye, can contain approximately 18 grams of sugar. This popular beverage offers both potential digestive benefits from fermentation and significant sugar content, raising questions about its overall health value.

Historically, Korean rice drink, particularly the sweet and malty Sikhye, has been a cherished part of Korean culture, often enjoyed during holidays and family gatherings. This traditional beverage is made from rice and malted barley, offering a unique flavor and several potential health advantages.