Tag: Silica content

FIJI Water boasts a naturally balanced pH of 7.7, a key factor contributing to its renowned taste. So, why does FIJI Water taste so clean? The answer lies in its remote source and exceptional natural filtration system, which imbues it with a distinctive soft and smooth flavor profile, setting it apart from other bottled waters.

In May 2024, nearly 1.9 million bottles of Fiji Water were recalled due to the presence of manganese and bacteria, a fact that has cast a shadow on the brand's pristine marketing image. This incident, alongside a lawsuit citing microplastic contamination, prompts a critical look beyond the marketing. So, is Fiji Water genuinely good for you, or do the risks outweigh the purported benefits?

Silicon dioxide ($SiO_2$), known as silica, is a compound of the two most abundant elements in Earth's crust, making up 59% of its mass. When investigating what has the highest amount of silica, the answer depends on whether you are looking at pure minerals, manufactured materials, or biological sources, each with its own leading contender.

Scientific research confirms that bamboo is a potent source of natural silica, and a surprising number of studies point to one specific part having the highest concentration. The answer to the question, what part of bamboo has the most silica?, lies overwhelmingly in its leaves and outer tissues.