Tag: Silicon dioxide

According to the World Health Organization and International Labour Organization, occupational exposure to silica resulted in an estimated 42,258 global deaths in 2016. This highlights the critical distinction between hazardous, inhaled crystalline silica and generally safe, ingested amorphous silica. So, should I avoid silica? The answer depends entirely on the form and context.

Silicon is the second-most abundant element in the Earth's crust, and its compound, silicon dioxide (SiO2), is a common food additive. So, why do they put silicon dioxide in food? Its primary role is to act as an anti-caking agent and improve product quality.

According to the European Food Safety Authority (EFSA), food-grade silicon dioxide, or amorphous silica, is generally considered safe for consumption. However, as with any supplement, some individuals may experience side effects from silicon dioxide supplements, especially those with sensitivities or underlying health conditions.

Carbowhite is a 4th generation enterosorbent that utilizes a powerful combination of two primary active ingredients. These components, high-dispersion silicon dioxide and microcrystalline cellulose, work synergistically to provide digestive relief by binding and eliminating harmful substances from the gastrointestinal tract. This unique formula allows Carbowhite to offer a more targeted and gentle approach compared to older sorbents like activated charcoal.

Did you know that silica is one of the most common compounds on Earth, found naturally in sand, rocks, and even many plants? This article clarifies the truth about whether silica is bad in pre-workout supplements and addresses common misconceptions surrounding its use.

The European Food Safety Authority confirmed in a 2024 opinion that silicon dioxide (E551), the form of silica used as a food additive, does not raise safety concerns at reported use levels for all population groups, including infants.

Despite the alarming 'Do Not Eat' warnings, accidentally swallowing a standard silica gel packet is generally not toxic, though it presents a significant choking risk. This common fear obscures the fact that dietary silica, a trace mineral consumed naturally in many foods, performs vital functions for human health.

According to a 2022 study by the American Chemical Society, trace levels of nanoparticles were found in approximately 12% of tested US soft drinks. What are nanoparticles in drinks? These are microscopic particles, often undetectable to the naked eye, that manufacturers add to modify various properties like color, texture, and stability.

According to the U.S. Food and Drug Administration (FDA), food products can contain up to 2% silica by weight as an anti-caking agent. This statistic raises an important question for health-conscious consumers: Is silica additive bad for you, or is it a safe and necessary component of modern food processing? This article delves into the science behind silicon dioxide (E551) to provide clarity.

According to research, average dietary silicon (silica) intake varies, with higher intakes of 140–200 mg/day reported in China and India, compared to 20–50 mg/day in Western populations. Understanding what does drinking silica do is key, as its effects depend heavily on its form—distinguishing between safe, absorbable types and potentially hazardous varieties is critical.