Tag: Silicon dioxide safety

Silicon dioxide is one of the most abundant compounds on Earth, found naturally in many plants and even the human body. However, its presence in processed foods and supplements as an additive often raises consumer concerns. While the name may sound intimidating, understanding its function and safety profile is key to making informed dietary decisions.

According to the U.S. Food and Drug Administration (FDA), amorphous silicon dioxide is recognized as a safe food additive, but many people still question its effects. The answer to whether silicon dioxide is harmful to the human body depends entirely on its form and how it is encountered, differentiating between ingestion and inhalation.