Tag: Silk protein

According to biochemical analysis, the protein derived from silkworms is inherently gluten-free, as it comes from an insect source and not from grains like wheat, barley, or rye. This makes the natural silk protein a safe ingredient for those with celiac disease or gluten sensitivity, though risks of cross-contamination during processing are a crucial consideration.

Processed silk protein powders and hydrolysates have been consumed as food additives and traditional medicines for many years, primarily in parts of Asia. Contrary to what the textile connection might suggest, specific forms of silk protein are not only edible but also prized for their unique properties in the food industry. But what makes this fibrous biopolymer safe to eat?

Derived from the silkworm cocoon, silk consists of two primary proteins: fibroin and sericin, which have been recognized for their incredible cosmetic applications for centuries. Understanding what are the benefits of silk protein can help you elevate your beauty routine for healthier-looking skin and hair.

Comprising up to 80% of its weight, silk fibers are predominantly a natural protein called fibroin. This protein, along with another called sericin, is secreted by silkworms and is the fundamental building block of the luxurious fabric, confirming that yes, silk does contain protein.

Hypercholesterolemia, a condition of high blood cholesterol, affects millions worldwide and increases the risk of heart disease. While many hear of silk in relation to textiles, emerging research suggests that certain types of silk—specifically corn silk and silkworm protein—may hold promising benefits for managing cholesterol levels.