Tag: Silkworms

According to research published by the Food and Agriculture Organization of the United Nations, insects have the potential to become a future staple food due to their rich nutritional content. When considering high-protein options among these creatures, it's clear that the protein content in worms varies significantly depending on the species, preparation method, and diet.

With some varieties yielding as much as 40 tonnes of dry matter per hectare per year, maximizing your mulberry harvest depends heavily on the proper methods of harvesting mulberry leaves. The technique you choose directly impacts the health of the plant and the quality of your end product.