Tag: Silver

Despite being a naturally occurring element, the human body has no known nutritional requirement for silver. While trace amounts are present, its primary role is externally focused, particularly due to its antimicrobial properties.

Over 10% of the population in some regions has a nickel allergy, making some stainless steel cutlery a potential source of irritation. This raises a critical question for many: what is the healthiest metal for cutlery? While several metals are safe for food contact, careful consideration of their composition and potential for leaching is important for your well-being.

Despite the long-held tradition of using non-metal utensils, commercial honey processing relies on large, food-grade stainless steel equipment. This raises a key question among health-conscious consumers: Does silver destroy enzymes in honey, or is this just an unsubstantiated kitchen myth?