What is boiling beef good for? An Exploration of Flavor and Health
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4 min read
Boiling beef, or more accurately simmering it gently, is a foundational cooking technique used in cuisines worldwide for centuries. This method is incredibly versatile and is good for transforming inexpensive, tougher cuts of beef into fork-tender, flavorful, and nutritious meals. Instead of yielding bland, tough meat, a slow simmer creates rich stocks and perfectly cooked beef.
