Is Trihydroxypropane a Simple Lipid? The Essential Guide to Glycerol and Fats
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4 min read
Trihydroxypropane, more commonly known as glycerol, is a colorless, odorless, and sweet-tasting liquid that is a crucial component in the formation of fats. A simple but vital molecule, its role in biochemistry often leads to confusion: is trihydroxypropane a simple lipid, or merely a precursor? This article clarifies the distinction.
