Tag: Single cream vs double cream

Single cream, a dairy product with an 18-20% fat content, is a thinner, richer version of milk. The good news for many is that, yes, you can eat single cream directly and as an ingredient in various dishes, provided it is pasteurized.

Single cream, a dairy product with approximately 18% fat content, is prized for its versatility in the kitchen. It adds a delicate richness to dishes and a smooth, velvety texture without being overly thick or cloying, which is one of the primary benefits of single cream.