Tag: Single grain

The term "single grain" can be surprisingly misleading, as a "single grain whisky" is not necessarily made from just one type of grain. Understanding the meaning of single grain is crucial for distinguishing between products in both the food and beverage industries, where its definition varies significantly.

According to some sources, the combination of different grains in multigrain atta can put a significant strain on your digestive system, leading to gas, bloating, and discomfort. While often marketed as a healthier option, multigrain atta isn't suitable for everyone and comes with several surprising drawbacks that may cause you to reconsider its place in your pantry.