What is the difference between gluten free flour and gluten-free flour blend?
                                
                                
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                                    4 min read                                
                            
                                Over 3.1 million Americans have celiac disease, requiring them to avoid gluten entirely. Knowing the difference between a single-grain gluten free flour and a gluten-free flour blend is critical for achieving successful baked goods that aren't dry, gritty, or crumbly.