Tag: Singoda

Over 60% of people who observe religious fasts in India consume farali flour during this period. Swaminarayan Farali flour is a specific gluten-free blend created for followers observing strict fasting rules, specifically omitting grains, legumes, and certain spices. This article details the core ingredients found in this traditional flour mix.

According to ancient dietary guidelines prescribed by the Swaminarayan faith, followers consume specific 'sattvic' foods during fasts, and Swaminarayan Fariyali atta all in one is a specially formulated, gluten-free blend designed for just this purpose. This unique flour combines several ingredients to create a nutritious and versatile option for fasting days.