What is Siopao Dough Made Of? A Guide to the Filipino Steamed Bun
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5 min read
The Filipino siopao, a steamed bun filled with savory meat, is a beloved delicacy in the Philippines and across the globe. Achieving its signature soft, smooth, and fluffy texture relies heavily on a specific blend of ingredients that are different from traditional bread dough. Understanding what is siopao dough made of is the first step to recreating this authentic favorite in your own kitchen.
