Tag: Skincare formulation

In both culinary and cosmetic fields, a cream base serves as the foundational element, combining fats and water to create a versatile, semi-solid emulsion. This essential component provides a rich, smooth texture for sauces, soups, and desserts, while also acting as a carrier for active ingredients in skincare and pharmaceutical products. The stability and texture of a cream-based product are crucial for its final application, whether it's a gourmet meal or a hydrating face cream.

According to SpecialChem, water makes up 60-85% of many cosmetic products, with some rinse-off items containing up to 95%. The Latin term 'aqua' is the official International Nomenclature of Cosmetic Ingredients (INCI) name for water, signifying its crucial role in the formulation of countless skincare and beauty products. The primary function of aqua water is to act as a solvent, but its importance extends far beyond that, serving as a carrier for active ingredients, a hydrating agent, and a stabilizer for product consistency.

With an estimated $1.5 billion spent globally on vitamin C skincare products in 2022, understanding at what pH is ascorbic acid most stable is crucial for consumers and formulators. Its stability is a key factor in product efficacy and shelf-life, directly impacting how long it remains potent and beneficial.