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According to the World Health Organization, regular anthropometric measurements are essential for monitoring trends in obesity and malnutrition at both the individual and population levels. An example of anthropometric data used in nutrition assessment is the measurement of a patient's height and weight, which is then used to calculate their Body Mass Index (BMI). This data provides a simple, objective way to screen for nutritional issues and track changes over time.

According to the World Health Organization, anthropometric data are crucial for assessing nutritional status and health risks across populations. The core measurements, known as anthropometry, provide a valuable, non-invasive assessment of nutritional status for all ages.

According to the World Health Organization, anthropometric measures are a foundational tool for evaluating nutritional status in both individuals and populations. This article explains what are anthropometric methods of nutritional assessment, outlining the simple yet effective techniques used by health professionals.