Tag: Slavic cuisine

Russians consume an average of 5 kg of buckwheat per capita annually, making it one of the largest consumers worldwide. This popular and culturally significant staple is known by a specific name that holds a connection to its history and origin. The name, far more common in Russia than the direct translation, reflects its integration into daily life and cuisine.

Historically defined by necessity and survival through long, cold winters, Russian cuisine is based on resourceful, hearty ingredients. So, what does the Russian diet consist of, and what staple foods provide its robust character?