Why Do Russians Eat So Much Dairy? The Cultural, Historical, and Practical Reasons
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4 min read
According to a 2024 report, Russian dairy product consumption reached a record high of 250 kg per capita, more than double the global average. This significant intake of dairy is not a modern trend but is rooted in centuries of cultural, historical, and practical traditions that have made dairy products an indispensable part of Russian cuisine and daily life.
