Diet for SLE: What Foods Are Good for SLE and What to Avoid
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4 min read
An estimated 90% of people with Systemic Lupus Erythematosus (SLE) are women, typically diagnosed between the ages of 15 and 45. While there is no specific 'lupus diet', focusing on anti-inflammatory foods can be a powerful tool for managing symptoms and preventing flares. Understanding what foods are good for SLE is a key part of disease management alongside medical treatments.
